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	<title>Comments on: Miso Dust</title>
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		<title>By: Eating About Beer &#124; Freestyle Cooking</title>
		<link>http://billievethat.wordpress.com/2009/11/23/miso-dust/#comment-121</link>
		<dc:creator><![CDATA[Eating About Beer &#124; Freestyle Cooking]]></dc:creator>
		<pubDate>Sat, 04 Sep 2010 00:37:23 +0000</pubDate>
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		<description><![CDATA[[...] My dish was salmon sashimi draped over sea urchin tempura with meyer lemon juice soaked tapioca pearls, jalapeno and dried miso powder. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] My dish was salmon sashimi draped over sea urchin tempura with meyer lemon juice soaked tapioca pearls, jalapeno and dried miso powder. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Eating About Beer &#171;</title>
		<link>http://billievethat.wordpress.com/2009/11/23/miso-dust/#comment-21</link>
		<dc:creator><![CDATA[Eating About Beer &#171;]]></dc:creator>
		<pubDate>Thu, 14 Jan 2010 09:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=60#comment-21</guid>
		<description><![CDATA[[...] My dish was salmon sashimi draped over sea urchin tempura with meyer lemon juice soaked tapioca pearls, jalapeno and dried miso powder. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] My dish was salmon sashimi draped over sea urchin tempura with meyer lemon juice soaked tapioca pearls, jalapeno and dried miso powder. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Andrea</title>
		<link>http://billievethat.wordpress.com/2009/11/23/miso-dust/#comment-4</link>
		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Mon, 23 Nov 2009 03:32:01 +0000</pubDate>
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		<description><![CDATA[This is awesome. I love your blob and your pictures are nice, as always.]]></description>
		<content:encoded><![CDATA[<p>This is awesome. I love your blob and your pictures are nice, as always.</p>
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