Comments on: Cuban Roast Chicken + Crack Sauce

By: Lum

Lum — Wed, 07 Apr 2010 01:02:58 +0000

i cooked the shit outta this tonight. finna see me up on the corners yellin i got that 2 for 1 cuban crack! tomorrow

By: forkheartknife

forkheartknife — Tue, 30 Mar 2010 04:52:32 +0000

like a creamy cilantro chimichurri! i’m so addicted to the chimi, it IS like crack!

By: Billyboy

Billyboy — Thu, 25 Mar 2010 18:31:54 +0000

I hate both of you.

By: S.Bal

S.Bal — Thu, 25 Mar 2010 14:57:08 +0000

that’s probably what i’ll use.

By: Stef

Stef — Thu, 25 Mar 2010 13:55:06 +0000

hmm this would be so delicious on uniformly cubed, homogenously textured, ligament-free chicken breasts.

By: S.Bal

S.Bal — Thu, 25 Mar 2010 13:49:42 +0000

yum-town! I think i’ll take this recipe for a test run this weekend…I was looking for a sort of simple but flavorful dish to make from a Findley market run. Thanks!