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		<title>New URL, New Blog, Project Food Blog</title>
		<link>http://billievethat.wordpress.com/2010/09/13/new-url-new-blog-project-food-blog/</link>
		<comments>http://billievethat.wordpress.com/2010/09/13/new-url-new-blog-project-food-blog/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 07:32:17 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=1302</guid>
		<description><![CDATA[Back I&#8217;m back I&#8217;m back! Sortof&#8230; not here for long. 1. For starters, I&#8217;m finally hosting my blog on my own server and it has a new URL so change your bookmarks and feeds: food.billieve.com 2. Related to that, I&#8217;m cooking again. I took a break for a while but I&#8217;m back and I&#8217;ve got [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=1302&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Billyboy</media:title>
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		<title>Mushroom Agnolotti in Beer Cream Sauce</title>
		<link>http://billievethat.wordpress.com/2010/06/09/mushroom-agnolotti-in-beer-cream-sauce/</link>
		<comments>http://billievethat.wordpress.com/2010/06/09/mushroom-agnolotti-in-beer-cream-sauce/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 07:11:39 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beer Pairing]]></category>
		<category><![CDATA[agnolotti]]></category>
		<category><![CDATA[beer pairing]]></category>
		<category><![CDATA[grana padano]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=1152</guid>
		<description><![CDATA[&#160; One of the perks of blogging through Foodbuzz is that I&#8217;m a member of their Tastemakers program. This basically means that I get to try out free samples of new products from time to time from some of their sponsors. I&#8217;m required to disclose that so here it is &#8211; a few weeks ago [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=1152&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://billievethat.wordpress.com/2010/06/09/mushroom-agnolotti-in-beer-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Billyboy</media:title>
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			<media:title type="html">garlic chili</media:title>
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		<title>Pea Butter</title>
		<link>http://billievethat.wordpress.com/2010/06/05/pea-butter/</link>
		<comments>http://billievethat.wordpress.com/2010/06/05/pea-butter/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 04:30:45 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Recipes/Instruction]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[simple & easy]]></category>
		<category><![CDATA[spread]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=109</guid>
		<description><![CDATA[Now that it&#8217;s pea season, I thought I&#8217;d share my favorite way to use up lots of fresh peas. I&#8217;ve actually never tried this with frozen peas but I bet it would be pretty good with those too. It&#8217;s one of my absolute favorite things to spread on a nice piece of toast and it&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=109&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Billyboy</media:title>
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			<media:title type="html">pod</media:title>
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			<media:title type="html">Spread</media:title>
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			<media:title type="html">pre mix</media:title>
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			<media:title type="html">asparagusd</media:title>
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		<title>Burger Quest Part 1: Good Stuff</title>
		<link>http://billievethat.wordpress.com/2010/05/29/burger-quest-part-1-good-stuff/</link>
		<comments>http://billievethat.wordpress.com/2010/05/29/burger-quest-part-1-good-stuff/#comments</comments>
		<pubDate>Sat, 29 May 2010 17:06:40 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[DC]]></category>
		<category><![CDATA[Good Stuff]]></category>
		<category><![CDATA[Good Stuff Eatery]]></category>
		<category><![CDATA[Washington]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=1118</guid>
		<description><![CDATA[Quest for the best burger part I &#8211; Washington, DC &#8211; Good Stuff Eatery I&#8217;ve decided it&#8217;s time to start talking restaurants on here. If i&#8217;m opinionated and critical, forgive me for insulting your favorite restaurant along the way&#8230; but it probably sucks anyway. I&#8217;m on a quest to determine what makes the ultimate burger. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=1118&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://billievethat.wordpress.com/2010/05/29/burger-quest-part-1-good-stuff/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Billyboy</media:title>
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		<media:content url="http://billievethat.files.wordpress.com/2010/05/goodstuff.jpg" medium="image">
			<media:title type="html">goodstuff</media:title>
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			<media:title type="html">photo (1)</media:title>
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			<media:title type="html">photo (2)</media:title>
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			<media:title type="html">photo (3)</media:title>
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		<item>
		<title>Making Cheese &#8211; Neufchatel</title>
		<link>http://billievethat.wordpress.com/2010/05/27/making-cheese-neufchatel/</link>
		<comments>http://billievethat.wordpress.com/2010/05/27/making-cheese-neufchatel/#comments</comments>
		<pubDate>Fri, 28 May 2010 02:41:46 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Experimentation & Discoveries]]></category>
		<category><![CDATA[Recipes/Instruction]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=1213</guid>
		<description><![CDATA[I&#8217;ve been wanting to make cheese for a while now. I finally decided to give it a shot last weekend. Since I&#8217;ve been working a lot lately with temperamental, sensitive stuff like beer and cured meats and other fermentations, I decided to forego the beginner projects like making yogurt and lebnah first and went straight [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=1213&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://billievethat.wordpress.com/2010/05/27/making-cheese-neufchatel/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Billyboy</media:title>
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			<media:title type="html">cheeseball</media:title>
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			<media:title type="html">ingreds</media:title>
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			<media:title type="html">pouring goat</media:title>
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			<media:title type="html">cutcurds</media:title>
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			<media:title type="html">drained</media:title>
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			<media:title type="html">salting</media:title>
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			<media:title type="html">mold</media:title>
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		<item>
		<title>Angry Mussels</title>
		<link>http://billievethat.wordpress.com/2010/05/20/angry-mussels/</link>
		<comments>http://billievethat.wordpress.com/2010/05/20/angry-mussels/#comments</comments>
		<pubDate>Fri, 21 May 2010 07:28:37 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[Recipes/Instruction]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=1168</guid>
		<description><![CDATA[Lately one of my favorite things to eat has been mussels. For so long I never even gave them a second thought as something I would make at home. Turns out, they are suuuuper stupidly simple and cheap and really really tough to f up. Don&#8217;t believe me? Try it. Now, they&#8217;re great as they [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=1168&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://billievethat.wordpress.com/2010/05/20/angry-mussels/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Billyboy</media:title>
		</media:content>

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			<media:title type="html">muss</media:title>
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			<media:title type="html">prep</media:title>
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			<media:title type="html">baconpan02</media:title>
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			<media:title type="html">stefie</media:title>
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		<item>
		<title>Smooth Operator</title>
		<link>http://billievethat.wordpress.com/2010/05/18/smooth-operator/</link>
		<comments>http://billievethat.wordpress.com/2010/05/18/smooth-operator/#comments</comments>
		<pubDate>Wed, 19 May 2010 07:51:00 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Experimentation & Discoveries]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes/Instruction]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[shake]]></category>
		<category><![CDATA[smoothie]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=1114</guid>
		<description><![CDATA[For a long time I refused to even attempt to make smoothies at home because after a few terribly watered down and flavorless attempts I decided it was best left to the masters at Jamba Juice. But, recently I decided that it was actually something I could conquer. I realized that there are really only [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=1114&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://billievethat.wordpress.com/2010/05/18/smooth-operator/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/cff998b2a0ed8e2cd17761c79133c342?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Billyboy</media:title>
		</media:content>

		<media:content url="http://billievethat.files.wordpress.com/2010/05/berry.jpg" medium="image">
			<media:title type="html">berry</media:title>
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		<media:content url="http://billievethat.files.wordpress.com/2010/05/glass.jpg" medium="image">
			<media:title type="html">glass</media:title>
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		<item>
		<title>Cobb Salad</title>
		<link>http://billievethat.wordpress.com/2010/05/17/cobb-salad/</link>
		<comments>http://billievethat.wordpress.com/2010/05/17/cobb-salad/#comments</comments>
		<pubDate>Tue, 18 May 2010 06:23:35 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Recipes/Instruction]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[cobb]]></category>
		<category><![CDATA[cobb salad]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=1078</guid>
		<description><![CDATA[Here come the posts. They&#8217;ve been piling up for weeks now and I&#8217;m just getting around to sorting things out so bear with me. I made this cobb salad a couple weeks ago and it was pretty awesome. The whole operation takes a fair amount of prep but once you have everything ready it&#8217;s easy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=1078&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://billievethat.wordpress.com/2010/05/17/cobb-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Billyboy</media:title>
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			<media:title type="html">full07</media:title>
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			<media:title type="html">tomatoes sliced</media:title>
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			<media:title type="html">avocado1</media:title>
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			<media:title type="html">eggs boiled</media:title>
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			<media:title type="html">full08</media:title>
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		<title>Arugula Pesto</title>
		<link>http://billievethat.wordpress.com/2010/05/16/arugula-pesto/</link>
		<comments>http://billievethat.wordpress.com/2010/05/16/arugula-pesto/#comments</comments>
		<pubDate>Mon, 17 May 2010 02:41:22 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[Experimentation & Discoveries]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes/Instruction]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=1088</guid>
		<description><![CDATA[Ok so, sorry but I&#8217;ve been on a little bit of hiatus. Believe it or not it&#8217;s because I&#8217;ve actually been cooking more than usual. Because of that, most of what I&#8217;ve been cooking is pretty boring so I haven&#8217;t really been motivated to post any of it&#8230; but I was thinking that some of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=1088&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Billyboy</media:title>
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		<title>Tomato-Butter Pasta Sauce</title>
		<link>http://billievethat.wordpress.com/2010/04/10/tomato-butter-pasta-sauce/</link>
		<comments>http://billievethat.wordpress.com/2010/04/10/tomato-butter-pasta-sauce/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 02:51:52 +0000</pubDate>
		<dc:creator>Billyboy</dc:creator>
				<category><![CDATA[Cheap eats]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes/Instruction]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[tomato butter onion]]></category>

		<guid isPermaLink="false">http://billievethat.wordpress.com/?p=1033</guid>
		<description><![CDATA[I decided to get on the boat. This seems to be the food-blogger trendy dish of the year&#8230; super simple tomato sauce with spaghetti that&#8217;s just canned tomatoes stewed with a whole onion and some butter. Does it live up to the hype? Yes. There&#8217;s a lot of talk going around about this super simple [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=billievethat.wordpress.com&amp;blog=7848603&amp;post=1033&amp;subd=billievethat&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://billievethat.wordpress.com/2010/04/10/tomato-butter-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Billyboy</media:title>
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